I hadn’t yet eaten the chicken sausage that I purchased from Brooklyn Cured at the farmers market. And I had some lemons that needed to be used before they went bad.  So I decided to make Chicken Piccata tonight.  I did alter the recipe a bit. I substituted chicken breast with the chicken sausage and omitted the capers.  Since I was using the sausage, I didn’t need to use the flour.  I tossed it with angel hair pasta. I make this recipe all the time and it’s really good.  The sausage gave it a great flavor.  I’m garlic fanatic and will try adding some next time.

Row 1: l to r

1. Bought some chicken sausage from Brooklyn Cured at the 110th Farmers Market in Harlem.

2. Picked up some lovely sunglasses from the Coach Outlet in Atlantic city.

3. OMG! It is so hard to find yellow mustard in NYC.  My mom wanted a hamburger during her visit but couldn’t eat one without yellow mustard.  Dijon and Honey didn’t cut it.

Row 2: l to r

1. My new iPhone holder for my bike.  It clips right on to my handle bars.

2. Klout Perk – Still don’t understand how it works.  But I’m always down for free gifts.

3. Sinful Colors nails in Daredevil.

Row 3: l to r

1. A little arm party action.

2. Trying to attempt a cute up do. #Fail *searches YouTube*

3. Before and After side by side comparison of the hair growth challenge by Courtney Natural Hair.