I hadn’t yet eaten the chicken sausage that I purchased from Brooklyn Cured at the farmers market. And I had some lemons that needed to be used before they went bad. So I decided to make Chicken Piccata tonight. I did alter the recipe a bit. I substituted chicken breast with the chicken sausage and omitted the capers. Since I was using the sausage, I didn’t need to use the flour. I tossed it with angel hair pasta. I make this recipe all the time and it’s really good. The sausage gave it a great flavor. I’m garlic fanatic and will try adding some next time.